NAAN

INGREDIENTS:
500gms Maida(Refined flour)
50gms Curd
50ml Milk
2tsp Baking powder.
2tbsp Oil
Apinch of cooking soda
Salt to taste.

METHOD:
Seive flour,salt,soda and baking powder together.Mix sugar,curd and milk well.Add little water if required to the curd-milk mixture.Pour this mixture over the seived flour to bind to a soft dough.Cover and keep aside for 10mins.Again punch the dough by using oil and keep aside for atleast 2hrs for fermentation.Divide the dough into eight equal size portions.Roll them into balls and flatten each with the palm to give it a round thick chapatti like shape.Then stretch on one side to form oval shaped naan.Bake in a hot tandoor or in a pre heated oven till done.Serve hot with butter, raitha,dal or any other side dish.