COOKER NAAN

INGREDIENTS:
500gms Maida(refined flour)
1 and1/2tsp Sugar
20gms Fresh yeast
OR
2tsp Dry yeast
2tbsp Fresh curd
25gms Ghee or magarine or butter
1tsp Salt

METHOD:

1. Seive the flour properly.
2. Put the sugar and yeast in one tea cup of warm water and mix till the yeast dissolves.
3. Cover and wait for 5-7 mins until the mixture is full of froth.
4. Put this liquid along with the curd,ghee and salt to the flour,and make soft dough by using some more warm water.
5. Knead dough for atleast 6-7 min.
6. Keep the dough under a wet cloth for 30min.
7. Knead again for a minute.
8. Divide the dough into 20 small parts and roll into naan.
9. Grease the pressure cooker very lightly with oil.
10. Remove the lid and heat the pressure cooker upside down.
11. Take each naan apply little water on one side of the naan and stick the wet side around the inside of the pressure cooker,till brown spots appear.Turn the naan and do the same.
12. Continue same procedure for the remaining naan.
13. 3-4 naan can be done at a time
14. Take out each naan and apply butter.
15. Ready to be served hot with a side dish.