ALOO KI PURI

INGREDIENTS:
2 Teacups maida
2 Potatoes. boiled
2 Pinches pepper powder
1/2 Teacup milk
2 Pinches saffron
2tbsp Melted ghee
1/2tsp Salt
Ghee OR Oil for deep frying

METHOD:
Peel and grate the potatoes and make a fine paste.Mix the flour,pepper,ghee and salt properly.
Put the saffron in the milk and mix with the flour.If want a little colour,add a little saffron colour in the milk.Mix it with the flour and knead dough properly and leave aside for an hour.
Roll into small puris and deep fry them in oil or ghee.