MASALA THEPLA

INGREDIENTS:
100gms Flour
50gms Gram flour
5gms Carom seeds
5gms Cumin seeds
5gms White sesame seeds
5gms Red chilli powder
5gms Turmeric powder
3gms Asafoetida
15ml Oil
50ml Water
20gms curd

METHOD:
Take the flour in a dish.Add all the above ingredients(except oil)and knead into dough.
Take a small ball of this dough and roll it into chapatti.Cook it on a tava on a low flame,
while adding oil on both sides.Serve hot with pickles,curd and fried green chillies.