STUFFED ONION

INGREDIENTS:
6NOS Onion small
1tbsp Skimmed yoghurt
1tsp Canola oil

SPICES:
1tsp Red chilli powder
1/2tsp Turmeric powder
1tsp Corriander powder
1tsp Amchur or lemon juice
Salt to taste
Mint powder or mint leaves finely chopped.

PREPARATION:-

1. Mix all the spices,add yoghurt to it and make a paste.
2. Slit onions into halves or quater.Cut deep but do not seperate pieces.
3. Stuff the onions with spice paste.
4. Heat a frying pan and add oil.Then add the left over paste and stir for 2mins.
5. Place all the onions in the pan,Cover it and simmer for 10mins.
6. Ready to be served with rotis or parathas.