MINT KI ROTI

INGREDIENTS:
2teacups Gehun ka atta(flour)
5teacups Ghee or refined oil
1/2tsp Salt

For the stuffing:
1teacup Mint(finely chopped)
2nos Green chillies(chopped)
1/2tsp Amchur powder
1tbsp Dried bread crumbs
1/2tsp Salt

METHOD:
For the stuffing:
Prepare the stuffing by mixing all the ingredients.

For the dough:

1. Combine all the ingredients and mix them using water(even the stuffings).
2. Knead the above into a semi stiff dough.Keep it aside for 1/2 an hour.
3. Again knead the dough properly.Divide it into 8 equal parts.
4. Take a little flour and roll it out intoa thick round roti.
5. cook it in a tava,till light brown patches appear on its surface.
6. Apply ghee on both sides .
7. Ready to be served hot with a side dish.

** THIS ROTI CAN ALSO BE DONE BY PLACING THE STUFFING IN THE CENTRE AND CLOSING THE EDGES BEFORE ROLLING INTO ROTIS.