KHUS KHUS KI PURI

INGREDIENTS:
For the dough:
2teacups Maida
4tbsp Hot melted ghee
1/2tsp Kalonji
3/4 tsp Salt

For the stuffing:
4tbsp Khus khus
1/4tsp Asafoetida
2tsp Jeera
4Nos Big red kashmiri chillies
4Nos Cardamoms
4Nos Cloves
2Stalks Cinnamon
1/2tsp Kalonji
1/2tsp Ground ginger
2tsp Ghee
Salt to taste

For the puris:
Ghee or oil for deep frying.

METHOD:

1. Seive the flour properly.
2. Add ghee,kalonji and salt to make a stiff dough for puri by using water.
3. Knead the dough properly.

For the stuffing:

1. Soak the khus khus in a very little water and make a very thick paste of it.
2. Heat a tava and roast the asafoetida,jeera,chillies,cardamoms,cloves and cinnamon for atleast 2mins.
3. Powder the roasted spices properly.
4. Heat ghee in a vessel and saute the ginger and kalonji for 1/2min.
5. Add the khus khus and saute again for a minute.
6. Take the vessel out of fire and add the powdered spices and stir properly.

HOW TO PROCEED?

Divide the prepared dough into 20 balls.Roll out each ball a little.put the filling in the centre.Seal it and roll again into puris.Deep fry them in oil.

Serve hot with a side dish.