PALAKH PANEER

INGREDIENTS:
1no. Medium size bunch of palakh
1no. Small carrot chopped
1no. Small cucumber chopped
1no. onion finely chopped
2nos. Tomatoes chopped
1/2Cup Green peas
3nos. Green chillies chopped
1" Ginger chopped
3tsp Canola oil
A bowl of paneer cut into pieces

SPICES:
1tsp Red chilli powder
2tsp Corriander powder
1/2tsp Turmeric powder
1/2tsp Garam masala
Salt to taste

PREPARATION:
For Vegetables:

1. Wash Spinach and remove the thicker stems.
2. Put the Spinach in a deep skillet,add carrot,cucumber,green chillies,1 tomato and ginger to it.Add 1cup of water to it and cook till the Spinach becomes soft(5mins).
3. Remove the skillet from the gas burner and allow it to cool.Drain all the water and transfer all the contents of the skillet in a blender and blend to make a paste.
4. Put the skillet on medium heat.Add oil when the skillet is warm.When the oil gets heated,add chopped onion and cook till they turn light brown.
5. Add peas and tomatoes and cook for 5 mins.
6. Add the blended Spinach.Stir and cook for 5 mins.
7. Add the paneer pieces and stir well.
8. Ready to be served with roti or parathas or naan.