HOW TO MAKE PANEER AT HOME??

INGREDIENTS:
1litre Low fat milk
1tbsp Yoghurt
1tsp Lime juice

PREPARATION:

1. In a deep pan boil milk and add yoghurt and lime juice.Stir well.Let it boil for 5 mins.Paneer will separate.Drain off all the water.
2. Transfer the paneer in a cloth of about 1'size,and spread it in a thick layer(0.5cm thick) at the centre of the cloth.
3. Cover it with the remaining portion of the cloth.Put a weight on it for about 4-5hrs or leave it overnight.
4. Take the paneer cake out and cut it into pieces of size 1cm/1.5cm.And 0.5cm thickness.
5. Paneer is ready .