INGREDIENTS:-
1/2kg Kadalai mavu(Besan)
2tbsp Pachai mavu podi(Rice flour)
3-4tsp chilli powder
1tbsp Dalda
Oil for deep frying
Salt to taste
Water
Thengozhal nazhi with achu
PROCEDURE:-
Mix the besan ,rice flour,chilli powder,salt and dalda.Add little water and knead it into dough.
Heat oil in a kadhai and make tengozhal using the tengozhal nazhi and achu directly in the hot oil.Deep fry it.Crispy evening snack is ready.
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