PULLI MOLAGHAI

INGREDIENTS:-

1 Big Ball of Tamarind (Soaked in water)

20-25 Green Chilies

Salt to taste

PROCEDURE:-

• Cut the chillies into small pieces.



• Take a kadhai add oil and heat it.



• Add mustard seeds and let it splutter.



• Put the Chillies and fry it.



• Now make a paste of the soaked tamarind.



• Add it to the chillies being fried.



• Add a cup of water and salt to taste.



• Let it cook till the mixture thickens.

Pulli Molaghai is ready.Pulli Ingi can also be prepared in the same process.I generally add ingi(Ginger) to the pulli molaghai itself.