INGREDIENTS:
2 Cups of rice
100gms Beans
1 Big Onion
3-4 Green Chillies
1 Big Capsicum
6-7 Stalk of Spring Onion
Ajinomoto
2-3tbsp Oil
Salt to taste
Soya sauce
Chilli sauce
PROCEDURE:-
- Cut the beans,capsicum and spring onion.
- Chop the onion finely and slit the chillies from the middle.
- Take a kadhai add oil and fry the slit chillies and the chopped onions.
- Add the cut vegetables and fry well till it gets cooked.
- Add the rice and fry slightly along with the vegetables.
- Add water and cook the rice.
- Now add ajinomoto to it.
- Finally add soya sauce and chilli sauce to it.
- stir and cook well in high flame.
Schezuan Rice is ready.Tastes good with any kind of Manchurian(gravy).
No comments:
Post a Comment