PANEER BUTER MASALA

200gms Paneer(Cut into small cubes)

1 Small onion(chopped)

2-3 Green chillies(Slit)

1 Cup Milk

1 Cup Fresh cream

10-20gms Butter

1 Big Elaichi

2 Sticks of Dalchini(Pattai)

2 Cloves of Garlic

1/2" Ginger

A Pinch of Orange colour

Salt to taste

3-4 Dried red chillies

1tbsp Dhania powder

1/2tsp Garam Masala

1Tomato small(cut into pieces)

PROCEDURE:-

Grind the onion ,Ginger-Garlic,Elaichi,Dried red chillies,Tomatoes,Dalchini into fine paste.

Take a kadhai add 10gms of butter to it and fry the paneer cubes till it turns light brown.

Remove it from the kadhai.Now add the remaining 10gms of butter.Fry the slit green chillies.Now fry the ground onion paste.Add dhania powder and garam masala.Fry till the masala leaves oil from its sides.

Add milk and cook it for few mins.Now add the cream also.Cook for 1/2 a min.Add the orange colour to give it a rich look and also add salt to taste.Finally add the fried paneer cubes to it.Cook it for a min.

Panner Butter Masala is ready to be served.Garnish it with Coriander leaves.