Monday, May 11, 2009

SCHEZUAN FRIED RICE



INGREDIENTS:

2 Cups of rice
100gms Beans
1 Big Onion
3-4 Green Chillies
1 Big Capsicum
6-7 Stalk of Spring Onion
Ajinomoto
2-3tbsp Oil
Salt to taste
Soya sauce
Chilli sauce


PROCEDURE:-


  • Cut the beans,capsicum and spring onion.

  • Chop the onion finely and slit the chillies from the middle.

  • Take a kadhai add oil and fry the slit chillies and the chopped onions.

  • Add the cut vegetables and fry well till it gets cooked.

  • Add the rice and fry slightly along with the vegetables.

  • Add water and cook the rice.

  • Now add ajinomoto to it.

  • Finally add soya sauce and chilli sauce to it.

  • stir and cook well in high flame.


Schezuan Rice is ready.Tastes good with any kind of Manchurian(gravy).

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