ONION PARATHA AND VEGETABLES DAL

ONION PARATHA:-

INGREDIENTS:

2Cups Flour/Atta(Wheat/Gehun)

1Onion Finely chopped

2-3 Green chillies chopped

1tsp Carom seeds

2tsp Coriander leaves

Ghee

Salt to taste

PROCEDURE:

Seive the flour,add all the above ingredients(except ghee) and knead it in a dough.Finally add 1tsp ghee and knead it well.Roll it with a pin into roti.Heat tawa and cook the roti well from both sides.Apply ghee on both sides.

VEGETABLES DAL:-

INGREDIENTS:

1/2Cup Moong Dal(paitam parupu)

2-3 green chillies

2 potatoes

6Florets of Cauliflower

100gmsBeans

1 Small Onion

1/2tsp mustard seeds

1/2tsp jeera

1/2tsp Garam masala

1/2 tsp chilli powder

Salt to taste

oil

Water

Coriander Leaves for garnishing

PROCEDURE:

Cut all the vegetables and keep aside.Chop the onions and keep aside.

Take a kadhai,add oil to it and heat it.When the oil is hot add the mustard seeds to it and let it splutter.Add jeera,green chilli and onions.Fry for 2mins.Add garam masala and chilli powder to it.Fry for a minute.Add water to it.when the water is hot add the moong dal and all the other vegetables.Cook it well,till the dal and the vegetables get cooked well.When the vegetables are half cooked,add salt to it.cook it for few more mins.Garnish it with Coriander leaves.Vegetables Dal is ready.Serve it with paratha or phulka.I also made dry Aloo chokha along with this.