VARIOUS KINDS OF CHUTNEYS AS A SIDE DISH FOR DOSAI

Dosai is a very favourite snack in South India.They are hugely popular all over India.

My favourite are the chutneys i prepare for dosai.

Specially onion chutney and chilli chutney.These are very easy to prepare.

CHUTNEYS

CORRIANDER CHUTNEY

ONION CHUTNEY

TOMATO CHUTNEY

CORRIANDER CHUTNEY:-

INGREDIENTS:

1 Bunch Corriander leaves

2 Green chillies

Salt to taste

1tsp Tamarind paste

PROCEDURE:

Grind all the above ingredients except salt.Remove it from the mixie .Add salt.And mix well.

Green Corriander chutney ready.

ONION CHUTNEY:-

INGREDIENTS:

2 Big onions

4-5 Round red chillies

1tsp Urad dal

1tsp Tamarind paste

salt to taste

1 tbsp oil

1tsp mustard seeds

PROCEDURE:

Take a kadhai and add half of the oil and heat it.Cut the onions into big pieces and fry them in the oil till the raw smell of the onion dissappears.Remove the onions from the kadhai.Fry the urad dal and red chillies into light brown colour in the left over oil in the kadhai.

Grind all the fried ingredients along with tamarind paste.Add salt to it and mix well.

Take the remaining half oil and heat it.When hot add the mustard seeds to it.Let the mustard seeds splutter.Add it to the onion chutney prepared.

Garnish with Coriander leaves .

TOMATO CHUTNEY:-

INGREDIENTS:

2Big Tomatoes(cut into pieces)

1 Big Onion(chopped finely)

3-4Green chillies(Chopped finely)

1/2tsp Dhania powder

1tbsp oil

1tsp mustard seeds

Salt to taste

Corriander Leaves for garnishing

PROCEDURE:

Take oil in a kadhai and add mustard seedsLet them splutter.Add the green chillies and onion.Fry till the onion is golden brown.Add the tomatoes to it and fry for 2mins.Add salt and dhania powder to it.Add little water and cook till the tomatoes gets cooked well.

Garrnish with Corriander leaves.

All the above chutneys can be served along with any kind of dosai and also with idlis.

Tomato Chutney can also be served with Rotis.