INGREDIENTS:
3 Potatoes boiled
4 green chillies(Chopped finely)
250gms Cabbage(Chopped finely)
1 Big onion(Chopped finely)
1 Big tomato(Sliced)
Salt to taste
1/2tsp Garam masala
1tbsp Oil
PROCEDURE:
Heat oil in a kadhai.When hot,fry the green chillies and then add onions.Fry till it turns golden brown.Add the tomatoes and fry till the water from the tomatoes dries up.Add the cabbage and fry for 3mins.
Peel and mash the boiled potatoes.Add it to the vegetables.Mix well.
Now add salt and masala to it.Cook for 2 mins.
Masala Vegetable is ready.
SANDWHICH:-
INGREDIENTS:
Vegetable masala
6 Pieces Bread
1tbsp Oil
PROCEDURE:
Take the bread pieces and place the masala vegetable in between two bread slices.Press it alittle with your palm.Now spread oil on both sides of the bread .Toast it well in a sandwhich toaster or a Tawa.
Bread sandwhich is ready.
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