KITCHEN TIPS OF THE MONTH

TIPS:-

1. Massage oil in your hands before cutting vegetables like raw banana and banana flower to avoid getting your hands stained.
2. Boil bitter gourd(pavakka) in a tamarind water (half boil)before making curry,to remove the bitter taste from it.
3. To avoid the potatoes from turning black,keep it in water after peeling and cutting.
4. Add cold water to the boiled noodles to avoid the noodles from sticking to each other.
5. Boil lady'sfinger(vandakkai)in tamarind water(just 1 boil,dont over cook it in water)to avoid it being sticky.
6. Store the bananas away from apples to avoid the bananas geeting ripe.
7. Clean the Aluminium utensils with tamarind or vinegar to give it a shiny look.
8. To remove excess of salt from your cooked food add cut potatoes or a piece of bread to it.
9. To give your north indian dishes a little sour taste add sliced tomatoes or tomato purees to it.
10. To store chillies for a longer period,cut the stems and store it in a box.
11. Dont store the green vegetable in a plastic bag,to avoid it from getting rotten.
12. Cut the top of the Carrot and store it in a plastic bag.It will stay for a longer period.