The main spices used in a Punjabi dish consists of onion,ginger,garlic,coriander,chili and turmeric.
One of the main features of Punjabi cuisine is its diverse range of dishes.
These Punjabi dishes are cooked using a large amount of clarified butter known as ghee,with liberal amount of butter and cream with home cooked concentrating mainly upon preparations with whole wheat,rice and other ingredients flavored with spices.Sarson Da saag, Mah di dal,Makai di Roti are some of the exclusive dishes of Punjab.The Punjabi Tandoor cooked food is quiet famous all over especially the non-vegetarian food.
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